Hospitality and catering_2
13 September 2012
Despite the high profile garnered by celebrity chefs, the sector continues to be unable to attract enough skilled staff, and not just in the kitchen
Too many chefs spoiling the broth is not a problem the UK hospitality and catering sector is likely to encounter anytime soon. Even during a recession, the perennial chef shortage has continued to blight the sector. In response, in-house recruiters want the government to relax migrant chef controls and market the sector effectively to meet demand caused by a recovery in...